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Welcome to the official Lovely Jubbly BBQ blog! This is a judgement-free place for BBQ tips and tricks, conversation, recipes, and everything else BBQ! Our signature rubs are here and on sale now! Visit http://lovelyjubblybbq.com and shop today!

Check out our weekly blog and follow us on Facebook at Lovely Jubbly BBQ and Instagram @LJBBQ22 to join in and see what we are up to!

Blog Posts

  • Wagyu Brisket Burnt Ends
    This post is the follow up to my Wagyu Brisket Burnt Ends video that I just released. This recipe was fantastic and I highly recommend it to anyone! These burnt ends came from the point of the Snake River Farms Gold Grade Wagyu Brisket I bought for my last BBQ competition at the beginning of September. I decided I only wanted to do slices for my turn in, so I saved the point for exactly this. I figured that a really nice cut of meat would be great for my first video, and be a really nice way to spendContinue reading “Wagyu Brisket Burnt Ends”
  • Football Snack Foods
    Our long national nightmare is over, my friends. Football is back! Not only is Football about supporting your team and watching games with your friends and family, but what is a Football party without some delicious food? This week, we bring the blog back by talking about my featured Football game-day foods that are a must-have at your party! Sure, you could order pizza, especially since there are so many pizza-related ads on during commercial breaks, but be the spawning Salmon and swim against the current. First, let’s discuss the ideal foods to serve at a game-day party. Finger foods,Continue reading “Football Snack Foods”
  • Rub Layers
    This instructive post is simply about how to properly layer rubs so you are maximizing the flavor on your meat, but not overdoing it and making it too salty. Using multiple rubs is a great way to increase the flavor of your meat and add different flavor profiles to make your taste buds do a little happy dance. I am going to use ribs as my example simply because that is the one meat I cook more than anything else due to the amount of competitions I do. I start with a thin base layer of our Lovely Jubbly BBQ’sContinue reading “Rub Layers”
  • The Perfect Pork Loin
    The recipe feature for this week is a perfectly cooked Pork Loin. The best part about it is that I didn’t actually cook this; my daughter did! If anyone reading this likes to cook and has younger kids, I really recommend getting them involved. Not only is it a great life skill, but by showing your kids how much fun it is to make their own food, you encourage creativity and help them learn flavors and grow their own palate. This recipe started when my daughter wanted to do the Kid’s Que at the Minnesota in May BBQ competition, andContinue reading “The Perfect Pork Loin”
  • New Ideas
    This post is a little different because I am trying something new over the next couple of months to help increase my presence on social media, and the blog is going to continue to be a part of that, but in a different format. I am still going to be trying new recipes and offering them, and encouraging you to try, but I am also going to be touching on other topics as well, and try to engage more of the community. I remember as a kid seeing my parents grilling on a gas grill, typically brats, hot dogs, andContinue reading “New Ideas”

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