Courtesy of Matt Pittman with Meat Church, I decided to try my hand at Magnum Loads, which are perfect for the upcoming Super Bowl and a must-have for your table.
I came across this video on YouTube of Meat Church making these and the backstory behind them which was enough for me and I had to give them a shot (no pun intended). If you are looking for ideas for Super Bowl Sunday, these Magnum Loads are very meaty addition to any spread. When I say meaty, I mean it, they are literally meat on meat on meat on meat and they taste as good as they sound.
An apple corer makes preparation very easy because you have to cut a smoked sausage into 1″ chunks and then hollow the pieces out. You then take the lil Smokies sausages and put them in the hole of the smoked sausage. Once you finish that, you then take a patty of Jimmy Dean breakfast sausage and completely encase the lil smokie and smoked sausage. Once that’s done, take a piece of bacon, and wrap the sausage again, and season liberally with our Lovely Jubbly BBQ And Then Some BBQ rub.
I cooked these on my Pit Boss Sportsman 1100 pellet grill with Lumber Jack Competition Blend pellets, which are my go to. I set the smoker for 300 degrees and they cooked for about 50 minutes. Once the ground sausage is 165 internal, they are safe to pull off and rest. I rested them under foil for about 10 minutes, took my photos and that was it, I couldn’t wait any longer. Let me tell you folks, these Magnum Loads are a life changing experience they are so flavorful and the different types of meat that are making this up really enhance the flavor even further.
That’s it! This week was a quick one but trust me, they are well worth your time.
Ingredients:
- Lil Smokies sausages
- 14 oz Smoked Sausage ring
- 16oz Jimmy Dean Breakfast Sausage Log
- 1 Pound Thick Cut Bacon
- Lovely Jubbly BBQ’s And Then Some BBQ Rub
- Apple Corer
Recipe:
- Cut the ring sausage up into 1″ chunks and using the apple corer, hollow out 8 chunks.
- Place a lil smoke in the hollowed out smoke sausage pieces
- Cut the Jimmy Dean log into patties and encase each double sausage piece in the patty
- Wrap in bacon
- Season with Lovely Jubbly BBQ’s And Then Some BBQ rub
- Preheat smoker of choice to 300 degrees
- Place on smoker for about 50 minutes, or until the breakfast sausage hits 165 internal
- Rest for about 10 minutes
- Enjoy!
Don’t forget to check out http://www.lovelyjubblybbq.com for our signature rubs and even more great BBQ products and accessories! Our rubs are also exclusively in store at Ava’s a posh boutique in Watertown, WI if you just can’t wait for shipping!
If you are looking for a Pit Boss pellet grill or other Pit Boss accessories for yourself or someone you love, follow the link below to the Pit Boss website where they have some fantastic deals on some even more fantastic products! As an avid Pit Boss user, I couldn’t be more proud to be an affiliate of Pit Boss Grills and I look forward to growing this partnership over time.
As always, keep cookin’ and Lovely Jubbly!
Lovely Jubbly BBQ 