Uncategorized – Lovely Jubbly BBQ

Super Bowl Food

For the first post of 2026, I wanted to talk about the recipes that I did for the Super Bowl this year. Since I showed in my Football Snack Foods blog back at Week 1 of the NFL season, I thought it would be a fitting end to the season to do another batch ofContinue reading “Super Bowl Food”

Wagyu Brisket Burnt Ends

This post is the follow up to my Wagyu Brisket Burnt Ends video that I just released. This recipe was fantastic and I highly recommend it to anyone! These burnt ends came from the point of the Snake River Farms Gold Grade Wagyu Brisket I bought for my last BBQ competition at the beginning ofContinue reading “Wagyu Brisket Burnt Ends”

Football Snack Foods

Our long national nightmare is over, my friends. Football is back! Not only is Football about supporting your team and watching games with your friends and family, but what is a Football party without some delicious food? This week, we bring the blog back by talking about my featured Football game-day foods that are aContinue reading “Football Snack Foods”

Rub Layers

This instructive post is simply about how to properly layer rubs so you are maximizing the flavor on your meat, but not overdoing it and making it too salty. Using multiple rubs is a great way to increase the flavor of your meat and add different flavor profiles to make your taste buds do aContinue reading “Rub Layers”

The Perfect Pork Loin

The recipe feature for this week is a perfectly cooked Pork Loin. The best part about it is that I didn’t actually cook this; my daughter did! If anyone reading this likes to cook and has younger kids, I really recommend getting them involved. Not only is it a great life skill, but by showingContinue reading “The Perfect Pork Loin”

New Ideas

This post is a little different because I am trying something new over the next couple of months to help increase my presence on social media, and the blog is going to continue to be a part of that, but in a different format. I am still going to be trying new recipes and offeringContinue reading “New Ideas”

Minnesota in May 2025

This week is a review of the annual Minnesota in May BBQ competition that was this past weekend! Not only was this my first time at Minnesota in May, but I decided to also make it my first time competing in the Kansas City Barbecue Society’s (KCBS) Masters Division as well. KCBS has 2 mainContinue reading “Minnesota in May 2025”

Beef Tri-Tip

I decided to do a series of different recipes during the month of May because of National BBQ Month. To start the month off, I decided to go with the highly underrated, Beef Tri-Tip! As you may have gathered, I think that this cut is the most underrated cut on the cow. The Tri-Tip comesContinue reading “Beef Tri-Tip”

The Best Burgers

Who doesn’t love a good, juicy cheeseburger grilled to perfection on a summer day? I certainly do! So I am offering my tips for the perfect cheeseburger to help kick off the grilling season. When I make a burger, I usually start with 80/20 ground chuck, which is 80% lean to 20% fat. It isContinue reading “The Best Burgers”

2025 Easter Recipe

This week’s blog post is all about my featured recipe for this upcoming Easter, pulled ham. Pulled ham is a trend going around the BBQ social media groups, so I decided to do my part and stay with the times. I used a just over 8-pound Sugardale ham shank that I got on sale fromContinue reading “2025 Easter Recipe”