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Let’s Talk Turkey

This weeks post is all about the turkey recipe from Thanksgiving last week!

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After a small hiatus dealing with the online store opening, and the busy holiday season, we are back with another weeks blog post. This week is about the ever popular pork butt, and my favorite dish from it, pulled pork. The pork butt, contrary to what the name might suggest, is actually nowhere near theContinue reading “(Pork) Butt Stuff”

The Rubs Are Here!!!!!

I mean, there’s no other way to say it other than what I already said! If you haven’t heard the news, the rubs are live and on sale! There’s 2 options currently, there is The Everything, and the And Then Some. Just for some background, I have been working on these rub recipes for aboutContinue reading “The Rubs Are Here!!!!!”

Mini BBQ Meatloaf

This week I tried to take a classic comfort food and give it a little modern BBQ twist. Meatloaf has been a staple of American cuisine since the great depression and most of the time it is a large, dense, and thick slice of meat, typically ground beef, but everything is open to interpretation theseContinue reading “Mini BBQ Meatloaf”

Gadgets and Gizmos Aplenty

This week I am going to take a slightly different approach and talk about my equipment that I use in both competing and cooking at home. To start, I am going to talk about my smokers. I have my Masterbuilt 1050 Gravity Series Charcoal Vertical Smoker. I saw this online a few years ago andContinue reading “Gadgets and Gizmos Aplenty”

Adams Rib Rib & Steak Challenge

This past weekend we competed in the Adams Rib Rib & Steak Challenge in Van Dyne, WI. As the title suggests, it was a double rib turn in and a steak competition and made for a very busy day. The Lovely Jubbly BBQ Competition Team consists of myself, Mitch, My wife Dani, our daughter EllieContinue reading “Adams Rib Rib & Steak Challenge”

My Favorite Fall Recipe

This week is all about my favorite fall meal, chili! I know its 80 degrees outside, but tomorrow is the first day of October and fall is definitely on its way. I made this for a family football party we had for the Packers- Vikings game, an annual tradition for our family and it alwaysContinue reading “My Favorite Fall Recipe”

October’s Wing Recipe

The very first wing recipe of the month is here! I thought I would start it out with a recipe that I really enjoy is opposed to starting off with a basic buffalo chicken wing. October’s wing of the month recipe is, Garlic Parmesan! I love garlic parmesan wings. I love garlic, I love theContinue reading “October’s Wing Recipe”

Chicken!!

If you haven’t guessed yet, this week we are talking about chicken. Very versatile and always a winner, as long as it’s cooked properly! Chicken basically defines the phrase “crowd pleaser” and can be cooked in so many different ways that you can do it every night for a month and do it differently everyContinue reading “Chicken!!”

Ribs! Ribs! Ribs!

This weeks blog is all about the mighty rib. I am going to offer my recipe up so you can go ahead and make the best ribs of your life, but warning, this recipe does get expensive because everyone will want them after trying them. Who doesn’t love ribs, am I right? I have foundContinue reading “Ribs! Ribs! Ribs!”