This week is a review of the annual Minnesota in May BBQ competition that was this past weekend! Not only was this my first time at Minnesota in May, but I decided to also make it my first time competing in the Kansas City Barbecue Society’s (KCBS) Masters Division as well. KCBS has 2 mainContinue reading “Minnesota in May 2025”
Tag Archives: pork
2025 Easter Recipe
This week’s blog post is all about my featured recipe for this upcoming Easter, pulled ham. Pulled ham is a trend going around the BBQ social media groups, so I decided to do my part and stay with the times. I used a just over 8-pound Sugardale ham shank that I got on sale fromContinue reading “2025 Easter Recipe”
Porkmania- Franklin WI
This week, we are reviewing Porkmania, the double Rib competition that was held at the Polish Center of Wisconsin in Franklin on April 5th. This competition was sanctioned by the Rib Cook Off Association, which is a fantastic organization that has just started its 2nd year. There were 3 categories for this competition: Wet (sauced)Continue reading “Porkmania- Franklin WI”
Rib Cookoff Association World Championships
Happy New Year! We are back after a brief break for the holidays to review the trip this past weekend to Shawnee, Oklahoma for the Rib Cookoff Associations World Championships. I found out I made the draw in a movie theater on December 3, 2024 (along with everyone else who went) and proceeded to missContinue reading “Rib Cookoff Association World Championships”
My 2024 Christmas Recipe
This week I am giving you my official Christmas recipe for this year. It is a delicious double-smoked ham with my own homemade glaze recipe as well, sure to make you the hero of your Christmas dinner. I wanted to start a new thing for Christmas this year and start offering a signature recipe toContinue reading “My 2024 Christmas Recipe”
(Pork) Butt Stuff
After a small hiatus dealing with the online store opening, and the busy holiday season, we are back with another weeks blog post. This week is about the ever popular pork butt, and my favorite dish from it, pulled pork. The pork butt, contrary to what the name might suggest, is actually nowhere near theContinue reading “(Pork) Butt Stuff”
Ribs! Ribs! Ribs!
This weeks blog is all about the mighty rib. I am going to offer my recipe up so you can go ahead and make the best ribs of your life, but warning, this recipe does get expensive because everyone will want them after trying them. Who doesn’t love ribs, am I right? I have foundContinue reading “Ribs! Ribs! Ribs!”
Lovely Jubbly BBQ 