This week, I am offering one of my favorites, Flank Steak Tacos. This recipe is balanced with a perfectly cooked steak, sweet salsa, and a grilled tortilla that is outta this world! Who doesn’t love tacos, am I right? Your normal ground beef or chicken tacos are always good, but why not elevate it upContinue reading “Flank Steak Tacos”
Tag Archives: recipe
Magnum Loads
Courtesy of Matt Pittman with Meat Church, I decided to try my hand at Magnum Loads, which are perfect for the upcoming Super Bowl and a must-have for your table. I came across this video on YouTube of Meat Church making these and the backstory behind them which was enough for me and I hadContinue reading “Magnum Loads”
Beef Party Ribs
For the NFL’s Wild Card Weekend, I decided to do something different a do a special recipe just for you all this weekend. I decided to hop on board the party rib trend that is going around right now, but I decided to switch it up and use a rack of beef plate ribs IContinue reading “Beef Party Ribs”
Rib Cookoff Association World Championships
Happy New Year! We are back after a brief break for the holidays to review the trip this past weekend to Shawnee, Oklahoma for the Rib Cookoff Associations World Championships. I found out I made the draw in a movie theater on December 3, 2024 (along with everyone else who went) and proceeded to missContinue reading “Rib Cookoff Association World Championships”
My 2024 Christmas Recipe
This week I am giving you my official Christmas recipe for this year. It is a delicious double-smoked ham with my own homemade glaze recipe as well, sure to make you the hero of your Christmas dinner. I wanted to start a new thing for Christmas this year and start offering a signature recipe toContinue reading “My 2024 Christmas Recipe”
(Pork) Butt Stuff
After a small hiatus dealing with the online store opening, and the busy holiday season, we are back with another weeks blog post. This week is about the ever popular pork butt, and my favorite dish from it, pulled pork. The pork butt, contrary to what the name might suggest, is actually nowhere near theContinue reading “(Pork) Butt Stuff”
The Rubs Are Here!!!!!
I mean, there’s no other way to say it other than what I already said! If you haven’t heard the news, the rubs are live and on sale! There’s 2 options currently, there is The Everything, and the And Then Some. Just for some background, I have been working on these rub recipes for aboutContinue reading “The Rubs Are Here!!!!!”
My Favorite Fall Recipe
This week is all about my favorite fall meal, chili! I know its 80 degrees outside, but tomorrow is the first day of October and fall is definitely on its way. I made this for a family football party we had for the Packers- Vikings game, an annual tradition for our family and it alwaysContinue reading “My Favorite Fall Recipe”
October’s Wing Recipe
The very first wing recipe of the month is here! I thought I would start it out with a recipe that I really enjoy is opposed to starting off with a basic buffalo chicken wing. October’s wing of the month recipe is, Garlic Parmesan! I love garlic parmesan wings. I love garlic, I love theContinue reading “October’s Wing Recipe”
Chicken!!
If you haven’t guessed yet, this week we are talking about chicken. Very versatile and always a winner, as long as it’s cooked properly! Chicken basically defines the phrase “crowd pleaser” and can be cooked in so many different ways that you can do it every night for a month and do it differently everyContinue reading “Chicken!!”